Homemade Products

The Jenevermuseum produces not only two homemade exclusive jenevers, in a limited edition, but also two homedistilled liqueurs: an elixir and an oranjebitter:

• Hasseltse Graanjenever - Hasselt Grain Jenever 40% ABV: malt wine (one part malted barley, one part barley, one part rye), juniper berry, caraway seeds, gentian root; the malt wine matured for 6 months on stainless casks
• Belegen Hasseltse Graanjenever - Matured Hasselt grain Jenever 40% ABV: malt wine (one part malted barley, one part barley, one part rye), juniper berry, caraway seeds, gentian root; the malt wine matured for at least 5 years on oak casks)
• Oranjebitter - Orange Bitter 38% ABV: grain alcohol, (bitter) orange, curçao, lemon, ...
• Goudwater - Gold Water 38% ABV: grain alcohol, malt wine, caraway seeds, celery seeds, citrus fruits, rose water, Lucia, ... and gold leaves (consumable!)