A drink filled with science

Fermentation, distillation... it's not just the ingredients that determine the jenever's taste. In this workshop filled with experimentation, following a tour at the museum, you'll discover how the distiller uses science and technology to create unique flavours. You can choose from a scientific or a practice-based programme.

Target audience: students exact sciences

Group size: max. 20 students
Duration: approx. 2 hours
Price: €6 per student + €90 for the guide (incl. museum admission and guidance)

A matter of taste

A matter of taste

After an interactive foto search throughout the museum, the students will get acquainted with some sober facts about alcohol and food during a game based around statements. Afterwards, it's time to stimulate your senses: you'll blind taste several flavours and smell different aromas. You'll play "The Noise" and face the dangers of overdrinking with specially crafted beer goggles.

Target audience: 15 to 18 year olds (also suitable for students in technical and vocational secondary education)

Price: €6 per student + €80 for the guide (incl. museum admission and guidance)

Duration: approximately 2.5 hours

Participants: a maximum of 25 per session